114 the arch restaurant

House Menu

menu image

 

At 114 The Arch Restaurant our policy is to use only top quality produce from our local suppliers, the focus is on serving the finest British Cuisine,with a continental twist. Incorporating varied and seasonal dishes to suit all palates, including vegetarian.

Download printable menu (PDF)

All our meat is Red Tractor Assured

 

 

HOUSE MENU

Choose from the entire Menu (some supplements apply)

Monday – Friday

6.00 pm – 8.30 pm
EB 2 courses – £12.95
EB 3 courses – £15.95

 

Saturday

5.30 pm – 6.30 pm
2 courses – £14.95
3 courses – £17.95
6.30 pm – 9.30 pm
2 courses – £17.95
3 courses – £20.95

 

Sunday

12.00 pm – 6.30 pm
2 courses – £12.95
3 courses – £15.95

 

STARTERS 

Smoked Salmon Toasted Brioche
Poached Whitley’s duck egg, chive hollandaise, watercress

Steamed Clams
Creamed spinach, pesto linguini

Home Smoked Cod, Spring Onion and Red Leicester Fishcake
Sun dried tomato, basil hollandaise

Ham Hock and Local Rabbit Terrine
Apple, sultana chutney, brioche

Chicken Liver and Armagnac Parfait
Sage butter, herb baguette

Home Cured Bacon Wrapped King Scallops
Homemade black pudding, crushed pea, hash brown, cider cream/£4.50 supplement

Pancake of the day
changes daily – please ask

Sun Dried Tomato, Brie, Mushroom Stuffed Yorkshire Chicken Leg
Butter spinach, red wine reduction

Char Grilled King Prawns
Italian wild garlic, chilli sausage/£4.50 supplement

Baked Hallumi Warm Salad
Char grilled Mediterranean vegetables, spinach, pesto dressing

Black Pepper Crusted Goats Cheese
Roast beetroot, pickled red onion

Asparagus, Wild Mushroom and Pea Tart
Crispy free range egg yolk

Prawn Cocktail
sundried tomatoes, salsa verde

Soup of the day (v)
changes daily – please ask

Yorkshire Pudding
rich onion gravy


MAIN COURSES

Char Grilled Veal Sirloin
Chive béarnaise, mustard dauphinoise

Black Pudding Stuffed Lamb Loin
Lamb hash cake, red wine thyme reduction, crushed minted beans, peas, turnip fondant

Home Made Venison Burger
Smoked stilton, cranberry plum chutney, pickled red onions, sweet potato French fries

BBQ Plate
Small rib eye steak, chilli chicken wings, butchers sausage, bbq braised beef shin, coleslaw, chips

Home Cured Bacon Wrapped Pork Fillet
Filled with stilton, melting potato cake, thatcher’s gravy, apple sauce

Lemon, Coriander and Dill Crusted Cod Steak
Crab and shrimp risotto, parsley hollandaise

Grilled Sea Bass
Spinach, Mediterranean vegetable creamed gnocchi

Yorkshire Chicken Supreme
Wild mushroom, Madeira sauce, thyme butter, crispy bacon

Wild Mushroom, Spring Onion, Spinach Pesto Gnocchi
Baked goats cheese

Roasted Cherry Tomato, Red Onion Tart
Home smoked brie, balsamic

Trio of Duck
Pan roasted breast, confit leg, crispy roll, sage roasted parsnip, red currant and red wine reduction

From our Char Grill

available grilled if preferred

10oz Fillet / £8.50 supplement

10oz Sirloin / £4.50 supplement

10oz Rib Eye / £4.50 supplement

choose: peppercorn sauce, wild mushroom & roasted garlic sauce, stilton & chive sauce, béarnaise sauce or garnish, all with proper chips

10oz Fillet Steak Surf and Turf / £11.95 supplement
grilled king prawns, garlic butter, buttered spinach, proper chips

Chateaubriand for two / £15.00 supplement per couple
18oz (min) angus fillet, three sauces, bucket of skinny chips
onion ring stack, baked field mushroom, tomatoes


SIDE DISHES

/ all £2.50

Hand Cut Chips

Beer Battered Onion Rings

Mustard Dauphinoise

Roasted Mediterranean Vegetables with Goats Cheese Crumble

House Salad

Asparagus with Chive Hollandaise /£3.25

 


DESSERTS

Dark Chocolate and Cappuccino Cheesecake
irish cream ice cream

Mango and Passion Fruit Crème Brulee
coconut cookie

Sticky Toffee Banana Pudding
vanilla custard

Local Rhubarb Bake well Tart
marmalade Ice Cream

Treacle Tart
pecan and Jack Daniels Ice Cream

Cheese Board / £4.50 supplement

Selection of boutique farmhouse cheeses
crackers/biscuits, homemade chutney, celery, grapes
great to share…