114 the arch restaurant

House Menu

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At 114 The Arch Restaurant our policy is to use only top quality produce from our local suppliers, the focus is on serving the finest British Cuisine,with a continental twist. Incorporating varied and seasonal dishes to suit all palates, including vegetarian.

Download printable menu (Word Doc.)

All our meat is Red Tractor Assured




Choose from the entire Menu (some supplements apply)

Monday – Friday

6.00 pm – 7.30 pm
EB 2 courses – £12.95
EB 3 courses – £15.95


Monday – Friday

7.30 pm – 9.30pm
2 courses – £15.95
3 courses – £18.95



5.30 pm – 6.30 pm
2 courses – £14.95
3 courses – £17.95
6.30 pm – 9.30 pm
2 courses – £17.95
3 courses – £20.95



12.00 pm – 6.30 pm
2 courses – £13.95
3 courses – £15.95



Home Cured Bacon Wrapped Black Pudding
hash brown, poached free range duck egg, mustard hollandaise

Chicken Liver and Single Malt Whisky Pate
granary toast, fruit chutney

Yorkshire Chicken, Chorizo, Feta and Spinach Ballantine
parsley potato puree, red wine reduction

Crispy Parmesan Free Range Duck Egg
brioche muffin, buttered spinach and mustard hollandaise

Goats Cheese Parcel (v)
cherry plum tomato chutney, fig balsamic

Portobello Mushroom Walnut, Leek & Yorkshire Blue Rarebit Tart (v)

Pancake of the day
changes daily – please ask

Pan Seared King Scallops
pressed belly pork, caramelised apple puree, crumble black pudding, cider butter sauce /£4.50 supplement

Home Smoked Haddock and Smoked Cheddar Fishcake
chive, rocket hollandaise

creamed leek, pea, smoked bacon, french bread

Beer Battered Tiger Prawns
tartar sauce /£4.50 supplement

Prawn Cocktail
sundried tomatoes, salsa verde

Soup of the day (v)
changes daily – please ask

Yorkshire Pudding
rich onion gravy



Pan Roasted Mini Rack of Lamb & Mini Hotpot
crushed greens, black pudding hash brown, mint béarnaise

Pot Roasted Leg of Lamb Steak
butter rich mash, rosemary gravy

Braised Silverside of Beef Wellington
root vegetable mash, stout gravy

Half Roast Yorkshire Chicken
mini roasties, cranberry stuffing, parsnip puree, glazed carrots

Home Smoked Bacon Wrapped Yorkshire Chicken Supreme
wild mushroom sauce, buttered spinach, baby leek potato dumplings

Slow Roasted Belly Pork
caramelised apple, celeriac puree, crispy black pudding “savoury ducks”

Confit of Gressingham Duck Leg
fruity red cabbage, parsnips crisps

Pan Seared Local Venison Haunch/Homemade Venison & Apricot Sausage
buttered kale, crown prince squash, poached home grown blackberries

Stuffed Roasted Local Baby Squash
roasted pepper, caramelised onion, rocket, risotto, Yorkshire blue rarebit

Seasonal Fish of the Day – please ask

Game of the Day – please ask

Char Grilled Mediterranean Vegetable Tart (v)

Chilli hallumi, green olive tapenade, balsamic


From our Char Grill

 Chateaubriand for two / £15.00 supplement per couple 18oz (min) angus fillet, three sauces, bucket of skinny chips onion ring stack, baked field mushroom, tomatoes

10oz Fillet Steak Surf and Turf / £11.95 supplement grilled king prawns, garlic butter, buttered spinach, proper chips
available grilled if preferred

10oz Fillet / £8.50 supplement

10oz Sirloin / £4.50 supplement

10oz Rib Eye / £4.50 supplement

choose: peppercorn sauce, wild mushroom & roasted garlic sauce, stilton & chive sauce, béarnaise sauce or garnish, all with proper chips



/ all £2.50

Hand Cut Chips

Beer Battered Onion Rings

Creamed Leeks with Stilton Crumble

Cheddar & Chive Mash Potato

House Salad