114 the arch restaurant

Festive Menu

Christmas Fare Menu (£20.95 pp)

Starters

Home Smoked Brie, Cranberry and Shiraz Relish and Almond Tart with Rocket Pesto

Local Game “Pork Pie” with Pea Puree and Plum Chutney

Home Smoked Salmon and Prawn Cocktail with Brown Bread, Cucumber Pickle and Salsa Verde

Duck Liver and Armagnac Pate with Fruit Brioche and Marmalade Onions

Soup of the Day

Traditional Yorkshire Pudding with Rich Onion Gravy

Lightly Spiced Crab Bites with Lemon and Basil Aioli

Mains

Sage, Thyme and Lemon Buttered Basted Roast Turkey with Home Made Chestnut Ballentine, Pig in a Blanket, Sage and Onion Stuffing and Mini Yorkshire Pudding

Braised Beef Wellington with Thyme Mash, Carrot and Swede Puree and Ale Gravy

Slow Roasted Belly Pork Anisette with Apple and Pear Sauce, Stilton Bon Bon, Sage Potato Puree and Home Cured Bacon and Black Pudding

Pot Roasted Shoulder Shank of Lamb with Rosemary Butter Crushed New Potatoes and Red Wine Gravy

Roasted Yorkshire Chicken, Pan Roasted Breast and Slow Roasted Leg with Kale Colcannon and Wild Mushroom Sauce

Cod and King Prawn Parcel with Pea Risotto and Parsley Hollandaise

Local Seasonal Game of the day

Roasted Tomato, Balsamic Onion, Basil and Mozzarella Tart

Served with Seasonable Vegetables

Selection of Desserts

New Years Eve Early Bird (£25.95 pp)

 

Starters

Home Smoked Salmon and King Prawn Cocktail with Cucumber Pickle, Sun Blushed Tomatoes and Dill Salsa Verde

Trio of Pate with Home Cured Ham, Wholemeal Muffins and Apple Chutney

Creamy Roasted Garlic Mushrooms with Rosemary Foccacia

Leek, Potato and Home Smoked Cheddar Soup

Sea Bass and Crab Fishcake with Spinach Puree and Smoked Paprika Hollandaise

Home Made French Style Black Pudding and Roasted Duck Parcel with Cranberry Chilli Jam

Traditional Yorkshire Pudding with Rich Onion Gravy

Mains

 Lamb Cooked Two Ways, Rosemary and Garlic Crust Mini Rack and Confit of Shoulder with Olive Oil Fondant Potato, Sun Dried Tomato Ragu and Rioja Reduction

Pan Roasted Pork Fillet with Stilton Melting Hash Brown, Black Pudding, Pear Confit and Cider Reduction

Grilled Salmon Steak with Prawn and Leek Spring Roll, Crayfish Risotto and Caper Béarnaise

Char Grilled Sirloin with Roasted Field Mushroom, Baked Plum Tomato, Real Ale Onion Rings and Rustic French Fries

Duo of Local Pheasant, Pan Seared Breast and Parsnip Cottage Pie with Carrot and Swede Mash and Cranberry Reduction

Truffle Brie Stuffed Yorkshire Chicken Breast with Smoked Bacon, Mustard Gnocchi and Wild Mushroom Fricassee

Wild Mushroom, Asparagus and Leek Gnocchi with Spinach Pesto Cream and Smoked Parmesan

Served with Seasonal Vegetables

Selection of Desserts

 

 

 

 

New Years Eve Gala (£44.95 pp)

Glass of Sparkling to see the New Year

Starters

Scallops and Home Made Black Pudding Wontons with Cider Apple Béarnaise and Caramelised Pear Puree

Duo of Local Partridge, Pan Seared Breast, Crispy Leg with Leek and Ham Hock Tart

Vine Roasted Tomato and Mozzarella Bon Bon Soup

Baked Baby Camembert in a box with Fig Chutney and Croustini Sticks

Home Smoked Salmon, Crayfish and King Prawn Terrine with Wholemeal Toast and Caper and Cucumber Relish

Trio of Pate with Home Cured Ham, Wholemeal Muffins and Apple Chutney

Traditional Yorkshire pudding

Middle Courses

Gin and Tonic Sorbet

Cup of Soup

Plaice Lollipops

Mains

Char Grilled Fillet Steak with Daupinoise, Harrogate Blue Rarebit, Buttered Spinach and Port Reduction

Free Range Yorkshire Chicken Supreme with Wild Mushroom and Peppercorn Sauce and Rustic French Fries

Char Grilled Rib Eye Steak with Baked Cherry Tomatoes, Field Mushroom, Ale Onion Rings and Fat Chips

Lamb Loin and Parma Ham Wellington with Rosemary Mash, Mint Pea Béarnaise and Black Pudding Fritters

Trio of Local Game, Pheasant, Partridge and Pigeon with Root Vegetable Puree, Caramelised Pear and Sherry Reduction

Char Grilled Wild Boar Loin with Chive and Spring Onion Mash, Cider Reduction and Parsnip Crisps

Grilled Monkfish with Chorizo Crust, Creamed Greens and Parisienne Potatoes

Wild Mushroom, Walnut, Spring Onion and Harrogate Blue Risotto

Selection of Seasonal Vegetables

Selection of Desserts

New Years Day (£19.95 pp)

Starters

Smoked Haddock and Smoked Cheddar Fishcake with Caper Hollandaise

Roasted Tomato and Basil Soup

Steak, Peppercorn and Stilton Pancake

Deep Fried Goats Cheese with Chilli Jam

Traditional Yorkshire Pudding with Rich Onion Gravy

Traditional Prawn Cocktail

Black Pudding, Hash Brown, Crispy Bacon, Poached Free Range Egg and Hollandaise Stack

Mains

Braised lamb Shank with Bubble and Squeak and Thyme Gravy

Half Roast Chicken, Pan Roasted Breast, Slow Roasted Leg with Fondant Potato, Carrot Puree and Sage Gravy

Braised Steak and Ale Wellington with Fat Chips

Slow Roasted Belly Pork, Chive Hash Brown, Stilton Cream and Apple Sauce

Slow Roasted Gressingham Duck Leg with Creamed Greens, Crispy Bacon and Parisienne Potatoes

Citrus Crumbed Cod Steak with Skinny Chips, Pea Puree and Tartar Sauce

Leek, Onion and Yorkshire blue Tart

Served with Seasonal Vegetables

Selection of Desserts

Desserts 

Christmas Pudding

Our Christmas pudding was started in September and has been fed and nurtured on brandy and whisky till today with Rum Sauce Ice Cream of Vanilla Custard or a bit of both (go on its Christmas)

Baked Lemon and Lime Tart with Mandarin Parfait

Death by Chocolate, mega over indulgent, chocoholic dream cake tart pudding with Mars Bar Ice Cream “need we say more”

Christmas Ice Cream

Santa can’t even explain how this works, it’s the taste of Christmas in a brandy snap

Sticky Toffee Pudding and Praline Ice Cream

Vanilla Cream Brulee with Spiced Cranberry Shortbread

Baked Irish Cream Cheesecake with Cappuccino Ice Cream

Cheeseboard-Selection of English Cheeses (£4.50 sup.)

Selection of Teas and Coffees available

Christmas Lunches

1 course £8.95 2 course £11.95 3 course £14.95

Starters

Duck Liver and Armagnac Pate with Toast and Marmalade Onions

Traditional Prawn Cocktail with Cucumber Pickle, Home Dried Tomatoes and Salsa Verde

Traditional Yorkshire Pudding with Rich Onion Gravy

Soup of the Day

Home Smoked Brie, Cranberry and Shiraz Relish and Almond Tart

Smoked Haddock Fishcake with Caper Hollandaise

Mains

Sage, Thyme and Lemon Buttered Basted Roast Turkey with Home Made Chestnut Ballentine, Pig in a Blanket, Sage and Onion Stuffing and Mini Yorkshire Pudding

Game of the Day

Pan Roasted Yorkshire Chicken Breast with Wild Mushroom, Fondant Potato and Tarragon and Sage Cream

Braised Beef Wellington with Thyme Mash and Ale Gravy

Braised Lamb Shoulder Shank with Kale Colcannon and Red Wine Sauce

Slow Roasted Belly Pork Noisette with Sage Potato Puree, Crumble Black Pudding and Cider Reduction

 Roasted Tomato, Balsamic Onion, Basil and Mozzarella Tart

Available Monday-Saturday 12.00-2.30pm book advisable

Drink Packages available for large parties

 

Opening Times

Lunch Time  2rd December-21st December

 Monday-Saturday 12.00-14.30 booking recommended

Evenings Monday-Friday 18.00-21.30 Saturday 17.30-21.30

Sunday 12.00-18.30

Christmas Eve 17.00-21.30

Boxing Day 12.00-17.30

New Years Eve Early Bird 17.00-18.30

New Years Gala 20.00-21.30

New Years Day 13.00-17.00

£5pp deposit for bookings throughout December

£10pp deposit for New Years Eve Gala Dinner

All deposits must be paid within 7 days of booking

Please note we will be closed 2nd and 3rd January